OP Dango (op_dango)

Race #2602

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Official speed 89.52 wpm (26.81 seconds elapsed during race)
Race Start June 30, 2015 2:49:29am UTC
Race Finish June 30, 2015 2:49:56am UTC
Outcome Win (1 of 3)
Accuracy 97.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.