View Pit Stop page for race #2601 by wildhorsesthe2nd — Ghost race
View profile for THE JEWELL (wildhorsesthe2nd)
| Official speed | 94.70 wpm (43.34 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2019 11:05:19am UTC |
| Race Finish | February 11, 2019 11:06:02am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. flip2theleft (76.41 wpm) 3. ferm (70.04 wpm) |
| Accuracy | 99.0% |
| Points | 77.34 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |