View Pit Stop page for race #260 by murphy912 — Ghost race
View profile for Murphy (murphy912)
| Official speed | 47.06 wpm (51.00 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2023 5:49:49pm UTC |
| Race Finish | April 13, 2023 5:50:40pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 25.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |