View Pit Stop page for race #260 by jvnhaha — Ghost race
View profile for yes (jvnhaha)
| Official speed | 89.79 wpm (26.73 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2019 7:12:16am UTC |
| Race Finish | January 8, 2019 7:12:43am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 47.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |