View Pit Stop page for race #260 by cisco21 — Ghost race
View profile for Devesh (cisco21)
| Official speed | 43.22 wpm (94.96 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2023 11:57:32am UTC |
| Race Finish | April 21, 2023 11:59:07am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 35.30 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |