View Pit Stop page for race #26 by xp11 — Ghost race
| Official speed | 74.53 wpm (32.20 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2025 5:13:06pm UTC |
| Race Finish | June 6, 2025 5:13:38pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. x_x_x_x (90.12 wpm) |
| Accuracy | 98.0% |
| Points | 39.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |