View Pit Stop page for race #26 by venomx — Ghost race
View profile for Sneezes (venomx)
Official speed | 88.03 wpm (59.98 seconds elapsed during race) |
---|---|
Race Start | January 15, 2014 1:43:14am UTC |
Race Finish | January 15, 2014 1:44:14am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. trueaverage (134.12 wpm) |
Accuracy | 87.0% |
Points | 0.00 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |