View Pit Stop page for race #26 by tarun.goyal@maventic.com — Ghost race
View profile for Sizzling (tarun.goyal@maventic.com)
| Official speed | 87.83 wpm (27.33 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2011 5:39:31pm UTC |
| Race Finish | September 5, 2011 5:39:59pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |