View Pit Stop page for race #26 by starfox — Ghost race
View profile for StarFox (starfox)
| Official speed | 94.54 wpm (25.39 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2015 5:56:31pm UTC |
| Race Finish | June 27, 2015 5:56:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. zack491 (81.12 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |