View Pit Stop page for race #26 by squishywtrmln — Ghost race
View profile for Byron (squishywtrmln)
| Official speed | 111.65 wpm (26.55 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2011 4:35:45pm UTC |
| Race Finish | August 19, 2011 4:36:11pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |