View Pit Stop page for race #26 by lightupman — Ghost race
View profile for Michael (lightupman)
| Official speed | 117.11 wpm (20.49 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2016 8:04:19pm UTC |
| Race Finish | February 6, 2016 8:04:39pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. fateispower (120.83 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |