View Pit Stop page for race #26 by klinestife — Ghost race
View profile for Baron (klinestife)
| Official speed | 102.69 wpm (23.37 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2013 3:20:41pm UTC |
| Race Finish | October 11, 2013 3:21:04pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |