View Pit Stop page for race #26 by kdawgggggg — Ghost race
View profile for KDboiii (kdawgggggg)
| Official speed | 44.05 wpm (54.48 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2025 4:35:01am UTC |
| Race Finish | June 1, 2025 4:35:55am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. dellam (44.84 wpm) |
| Accuracy | 91.0% |
| Points | 23.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |