View Pit Stop page for race #26 by jdjc — Ghost race
View profile for Javier (jdjc)
| Official speed | 23.33 wpm (102.87 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2025 4:00:33pm UTC |
| Race Finish | May 25, 2025 4:02:16pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 12.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |