View Pit Stop page for race #26 by gunboat — Ghost race
View profile for Christopher (gunboat)
| Official speed | 135.20 wpm (17.75 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2010 12:56:11am UTC |
| Race Finish | March 26, 2010 12:56:29am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. edna (89.82 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |