View Pit Stop page for race #26 by equitydeadlock — Ghost race
View profile for EquityDeadlock (equitydeadlock)
| Official speed | 51.58 wpm (79.57 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2020 3:08:38am UTC |
| Race Finish | October 4, 2020 3:09:57am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 42.12 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |