View Pit Stop page for race #26 by akaperc — Ghost race
View profile for Jawn (akaperc)
| Official speed | 98.16 wpm (54.16 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2020 2:01:32am UTC |
| Race Finish | November 11, 2020 2:02:26am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jessegarcia (128.97 wpm) 2. kingjeffxii (120.57 wpm) 3. kris_z (101.59 wpm) |
| Accuracy | 100.0% |
| Points | 117.80 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |