View Pit Stop page for race #2599 by g0bl0x — Ghost race
View profile for Domenic (g0bl0x)
| Official speed | 124.17 wpm (19.33 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2012 12:41:43am UTC |
| Race Finish | June 1, 2012 12:42:03am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |