View Pit Stop page for race #259 by murilo.rodrigues@gmail.com — Ghost race
View profile for Murilo (murilo.rodrigues@gmail.com)
| Official speed | 88.35 wpm (27.16 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2011 10:13:22pm UTC |
| Race Finish | June 25, 2011 10:13:50pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |