View Pit Stop page for race #259 by leelomingllm — Ghost race
View profile for LM (leelomingllm)
| Official speed | 50.27 wpm (47.74 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2015 3:38:25pm UTC |
| Race Finish | March 27, 2015 3:39:13pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |