View Pit Stop page for race #259 by kwong00 — Ghost race
View profile for Kyle (kwong00)
| Official speed | 42.05 wpm (97.60 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2022 4:32:10am UTC |
| Race Finish | December 4, 2022 4:33:48am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. fa10vo (59.29 wpm) |
| Accuracy | 94.0% |
| Points | 34.34 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |