View Pit Stop page for race #259 by defenz0r — Ghost race
View profile for Pascal (defenz0r)
| Official speed | 69.92 wpm (34.32 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2017 9:22:24pm UTC |
| Race Finish | January 5, 2017 9:22:58pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. adnan11 (71.24 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |