View Pit Stop page for race #2588 by sankalp252 — Ghost race
View profile for Sam (sankalp252)
| Official speed | 64.75 wpm (37.07 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2014 2:47:55pm UTC |
| Race Finish | August 25, 2014 2:48:32pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. borechen12 (60.31 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |