View Pit Stop page for race #2584 by daveyb — Ghost race
View profile for Dave (daveyb)
| Official speed | 69.88 wpm (34.34 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2010 12:04:21pm UTC |
| Race Finish | August 28, 2010 12:04:55pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. jcgarfield (85.21 wpm) 3. muzster (83.16 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |