View Pit Stop page for race #2583 by james7890 — Ghost race
View profile for 👻 (james7890)
| Official speed | 54.24 wpm (75.66 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2015 3:52:58pm UTC |
| Race Finish | June 20, 2015 3:54:14pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. ross123 (65.86 wpm) 3. fattymcgee (53.22 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |