View Pit Stop page for race #258 by justinngordon — Ghost race
View profile for Justin (justinngordon)
| Official speed | 85.51 wpm (28.07 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2013 2:43:24am UTC |
| Race Finish | May 21, 2013 2:43:53am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. pikston (79.10 wpm) 5. dollabill_yo@yahoo.com (64.19 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |