View Pit Stop page for race #2579 by james7890 — Ghost race
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| Official speed | 54.76 wpm (43.83 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2015 3:20:54pm UTC |
| Race Finish | June 20, 2015 3:21:38pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. andyilhamsyah (59.25 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |