View Pit Stop page for race #2574 by vamsi8008@gmail.com — Ghost race
View profile for vamsi (vamsi8008@gmail.com)
| Official speed | 53.69 wpm (44.70 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2014 12:02:59pm UTC |
| Race Finish | October 18, 2014 12:03:44pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. kennshinn (59.33 wpm) 2. polsab (58.14 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |