View Pit Stop page for race #2574 by senthasiddu — Ghost race
View profile for Shroudy (senthasiddu)
| Official speed | 55.69 wpm (43.10 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2017 1:08:30pm UTC |
| Race Finish | March 31, 2017 1:09:14pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. rajkrish (49.34 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |