View Pit Stop page for race #257 by eddie_coder — Ghost race
View profile for eddie (eddie_coder)
| Official speed | 43.89 wpm (54.68 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2021 5:15:51am UTC |
| Race Finish | May 25, 2021 5:16:46am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 23.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |