View Pit Stop page for race #257 by densityx — Ghost race
View profile for speed of (densityx)
| Official speed | 33.52 wpm (71.60 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2014 10:14:01am UTC |
| Race Finish | September 26, 2014 10:15:13am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. mastarism (34.19 wpm) |
| Accuracy | 79.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |