View Pit Stop page for race #257 by clearride — Ghost race
View profile for Ramen (clearride)
| Official speed | 69.72 wpm (58.86 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2015 7:39:07pm UTC |
| Race Finish | May 20, 2015 7:40:06pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. lng7 (67.71 wpm) 5. g_praveen (55.60 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |