View Pit Stop page for race #2569 by yeetusthyfetus — Ghost race
View profile for I'm_on_mobile (yeetusthyfetus)
| Official speed | 80.74 wpm (65.84 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2020 9:58:43am UTC |
| Race Finish | October 8, 2020 9:59:49am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. besieger (79.04 wpm) |
| Accuracy | 95.0% |
| Points | 96.89 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |