View Pit Stop page for race #2564 by lantzer — Ghost race
View profile for Preston (lantzer)
| Official speed | 87.96 wpm (27.29 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2016 8:06:43pm UTC |
| Race Finish | March 19, 2016 8:07:11pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. teme (95.65 wpm) 3. jashaan (84.79 wpm) 4. antrikshy (72.86 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |