View Pit Stop page for race #25638 by iconoclasm84 — Ghost race
View profile for Ray (iconoclasm84)
| Official speed | 104.28 wpm (23.01 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2016 3:09:51am UTC |
| Race Finish | June 16, 2016 3:10:14am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. cortizone10 (118.63 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |