View Pit Stop page for race #2562 by vishwajeet7381 — Ghost race
View profile for Vishwajeet Prasad (vishwajeet7381)
| Official speed | 58.55 wpm (70.09 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2022 10:58:42am UTC |
| Race Finish | September 6, 2022 10:59:53am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. liteyagimi (67.59 wpm) |
| Accuracy | 96.0% |
| Points | 47.82 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |