View Pit Stop page for race #256 by herrid_honry — Ghost race
View profile for oGrqpez (herrid_honry)
Official speed | 101.43 wpm (52.41 seconds elapsed during race) |
---|---|
Race Start | November 24, 2017 6:54:54pm UTC |
Race Finish | November 24, 2017 6:55:46pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. jlun23 (97.01 wpm) |
Accuracy | 98.0% |
Points | 121.72 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |