View Pit Stop page for race #256 by 53n0_h314 — Ghost race
View profile for Govind (53n0_h314)
| Official speed | 74.48 wpm (55.42 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2021 2:55:48pm UTC |
| Race Finish | January 16, 2021 2:56:43pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. enterhamza (60.33 wpm) 4. boix (58.22 wpm) |
| Accuracy | 97.0% |
| Points | 76.96 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |