Flex (alex_flex1)

Race #2554

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Official speed 71.58 wpm (73.76 seconds elapsed during race)
Race Start September 7, 2022 6:58:50am UTC
Race Finish September 7, 2022 7:00:04am UTC
Outcome Win (1 of 5)
Accuracy 95.0%
Points 73.96
Text #425 (Length: 440 characters)

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.