View Pit Stop page for race #2550 by momoterraw — Ghost race
View profile for Andrew (momoterraw)
| Official speed | 95.26 wpm (25.19 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2020 5:17:49am UTC |
| Race Finish | July 28, 2020 5:18:14am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. speedyboi95 (96.61 wpm) 4. enscarr (77.08 wpm) |
| Accuracy | 98.0% |
| Points | 50.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |