View Pit Stop page for race #255 by staladis — Ghost race
View profile for staladis (staladis)
| Official speed | 105.61 wpm (22.73 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2022 11:40:05pm UTC |
| Race Finish | June 13, 2022 11:40:28pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. 43243264 (88.71 wpm) |
| Accuracy | 95.0% |
| Points | 56.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |