View Pit Stop page for race #255 by keiiiiiiiiiiiiiiiiiiiiiiiiiiii — Ghost race
View profile for Kei (keiiiiiiiiiiiiiiiiiiiiiiiiiiii)
| Official speed | 31.16 wpm (77.02 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2025 12:04:27pm UTC |
| Race Finish | June 11, 2025 12:05:44pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. jimmykiiing (31.51 wpm) |
| Accuracy | 96.0% |
| Points | 16.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |