View Pit Stop page for race #2549 by mistermask___ — Ghost race
View profile for medD (mistermask___)
| Official speed | 105.37 wpm (39.18 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2022 6:22:45pm UTC |
| Race Finish | November 11, 2022 6:23:24pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 108.88 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |