View Pit Stop page for race #25439 by fluffyx30037 — Ghost race
View profile for A (fluffyx30037)
| Official speed | 98.19 wpm (24.44 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2023 1:57:31pm UTC |
| Race Finish | March 23, 2023 1:57:56pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. elijahmercado2531 (111.02 wpm) 4. gravityhurts (94.24 wpm) |
| Accuracy | 97.0% |
| Points | 52.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |