View Pit Stop page for race #2542 by baconator3 — Ghost race
View profile for Guiseppe (baconator3)
| Official speed | 98.48 wpm (24.37 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2018 5:21:16am UTC |
| Race Finish | October 11, 2018 5:21:40am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. to0z (110.01 wpm) 3. egnaro315 (79.12 wpm) 4. auft (78.66 wpm) |
| Accuracy | 95.0% |
| Points | 52.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |