K3 (lienk3)

Race #2541

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Official speed 80.33 wpm (29.88 seconds elapsed during race)
Race Start January 26, 2015 1:49:10pm UTC
Race Finish January 26, 2015 1:49:40pm UTC
Outcome No win (3 of 5)
Opponents 1. rizzden (109.91 wpm)
2. gocool21 (90.24 wpm)
Accuracy 93.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.