View Pit Stop page for race #2541 by lienk3 — Ghost race
Official speed | 80.33 wpm (29.88 seconds elapsed during race) |
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Race Start | January 26, 2015 1:49:10pm UTC |
Race Finish | January 26, 2015 1:49:40pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. rizzden (109.91 wpm) 2. gocool21 (90.24 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |