View Pit Stop page for race #254 by nicipopulous — Ghost race
View profile for Francisco (nicipopulous)
| Official speed | 114.78 wpm (20.91 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2015 11:13:51am UTC |
| Race Finish | March 5, 2015 11:14:12am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |