View Pit Stop page for race #254 by laurentdot8 — Ghost race
View profile for Lauren (laurentdot8)
| Official speed | 59.34 wpm (40.44 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2014 10:04:04pm UTC |
| Race Finish | August 31, 2014 10:04:45pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |