View Pit Stop page for race #254 by graftongore — Ghost race
View profile for Grafton (graftongore)
| Official speed | 56.76 wpm (42.28 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2020 5:42:16am UTC |
| Race Finish | December 31, 2020 5:42:58am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 30.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |