View Pit Stop page for race #254 by flansgorp — Ghost race
View profile for Flansgorp (flansgorp)
Official speed | 64.68 wpm (37.11 seconds elapsed during race) |
---|---|
Race Start | August 4, 2014 8:30:03am UTC |
Race Finish | August 4, 2014 8:30:40am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. james372 (86.82 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |